Lightly fried calamari served with tartar sauce.
Cube of calf liver fried with vegetable oil and served with arugula salad.
Chickpea mixture of onion, parsley, garlic, spices and served with hummus.
Char-Grilled Octopus served with arugula salad.
Lightly fried phyllo dough filled with feta and parsley.
Open every day. 12:00 pm a 10:00 pm
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