Lightly fried phyllo dough filled with feta and parsley.
Cube of calf liver fried with vegetable oil and served with arugula salad.
Chickpea mixture of onion, parsley, garlic, spices and served with hummus.
Lightly fried calamari served with tartar sauce.
Char-Grilled Octopus served with arugula salad.
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