Char-Grilled Octopus served with arugula salad.
Cube of calf liver fried with vegetable oil and served with arugula salad.
Chickpea mixture of onion, parsley, garlic, spices and served with hummus.
Lightly fried calamari served with tartar sauce.
Lightly fried phyllo dough filled with feta and parsley.
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