Humus, saksuka, babaganush, Cacik, and Pilaki.
Chickpea tahini paste, seasoned with garlic olive oil.
Yogurt mixed with chopped Cucumber with garlic, mint, and dill.
Bulgur, parsley, red onions, tomatoes, and olive oil lemon juice.
Red kidney beans cooked with carrots, potatoes, celery, onion, garlic olive oil,
Lighty fried Eggplat with potato, zucchini, pepeprs and fresh Tomato sauce.
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